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Red rice can be any of multiple varieties of rice that are high in anthocyanin, an antioxidant pigment that dyes the bran of the rice grain a reddish color.
Red rice can also refer to white rice that has been cooked with other ingredients to dye the rice an orange-red. There are many different ways to prepare this savory red rice dish. Red rice is typically cooked like a pilaf, in chicken broth, and with the addition of aromatics such as red bell peppers, garlic cloves, and onion.