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Ingredients:Starch, protein, fat, fiber along with vitamins B1, B2, B3, B5,... and trace elements such as calcium, iron, magnesium, selenium, sodium.
Uses:Protects cells, good for people with diabetes, weight loss, detoxifies the body, improves liver function, reduces kidney stones, blood fat, lowers liver enzymes, osteoporosis, enhances immunity, reduces cancer risk,...
How to use:After roasting, cook with drinking water instead of filtered water every day, grind into powder to make cakes, wash and cook rice, porridge, roast,...