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Freeze-dried soursophas very little water remaining (1-4%). When eaten, it will feel crispy in the mouth and taste as delicious as fresh fruit. This dried product is 90% lighter in weight than fresh soursop, so it will significantly reduce shipping costs. An unopened package of freeze-dried soursop is shelf-stable and can be stored for up to two years. The product can be stored in a cool, dry place at room temperature without refrigeration. Freeze-dried soursop has 99% of the nutrients that fresh soursop has.
Ingredients:Instructions for use:Open the can and eat immediately.
Storage:Keep in a dry, cool place, away from sunlight.