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Hibiscus Powder is made from the dried, ground sepals of the hibiscus plant. Often mistaken for flowers themselves, they are actually fleshy, trumpet-shaped, deep burgundy fruits that grow after hibiscus flowers bloom. This finely ground, tart powder has a deep burgundy color.
- Can be used to flavor warm or cold beverages, soups and sauces, as well as to add color to food and beverages
- If steeping in a liquid, powder sediment should be strained out prior to use
- Naturally gluten free